FEATURE RECIPES — 28 August 2015

6 Endless Summer Cocktail Recipes

There’s nothing quite like enjoying the beautiful summer sun in Tampa Bay with loved ones and a great cocktail…

beach-house-cosmo

Beach House Cosmo

Ingredients

  • 2 cups Pinnacle® Vodka
  • 1/2 cup DeKuyper® Triple Sec Liqueur
  • 1 cup Cranberry Juice
  • 4 cups Limeade
  • Fresh Cherries
  • (Makes 12 Servings)

 

How To

  1. Combine ingredients in a large pitcher.
  2. Serve in a chilled martini glass

 

 

pineapple-rita

Pineapple ‘Rita

Ingredients

  • 1/2 part Sauza® Gold Tequila
  • 1/2 part DeKuyper® Triple Sec Liqueur
  • 1 1/2 parts Fresh Pineapple
  • 1/2 part fresh lime juice
  • Splash of simple syrup

 

How To

  1. Blend the pineapple chunks in a blender until smooth.
  2. Add remaining ingredients and pulse until blended.
  3. Pour into a margarita glass and garnish with a lime and fresh pineapple

 

 

peachtree-sangria

Peachtree Sangria

Ingredients

  • 3 parts White Wine
  • 1 part DeKuyper® Peachtree® Schnapps Liqueur
  • Carbonated water
  • Chopped peaches & other seasonal fruit

 

How To

  1. Mix DeKuyper® Peachtree® Schnapps & wine in a glass or pitcher.
  2. Add ice & stir gently.
  3. Add chopped fruit & top with carbonated water.

 

 

porch-swing-tea

Porch Swing Tea

Ingredients

  • 1 part Maker’s Mark® Bourbon
  • 1/2 part DeKuyper® Peachtree® Schnapps Liqueur
  • 3 parts unsweetened iced tea

 

How To

  1. Fill tall glass with ice.
  2. Add Maker’s Mark® Bourbon, DeKuyper® Peachtree® Schnapps Liqueur and ice tea.
  3. Stir and serve

 

 

twilight-amaretto-sour

Twilight Amaretto Sour

Ingredients

  • 2 parts Jim Beam® Bourbon
  • 2 parts DeKuyper® Amaretto Liqueur
  • 1/2 part lemon-lime soda
  • 1/2 part lemon juice
  • 1/2 tsp sugar

 

How To

  1. Shake with ice in a cocktail shaker and strain into a glass.
  2. Top with lemon-lime soda.
  3. Garnish with a lemon slice and cherry

 

blue-coconut-mojito

Blue Coconut Mojito

Ingredients

  • 1 1/2 parts Cruzan® Coconut Rum
  • 3/4 parts DeKuyper® Blue Curacao Liqueur
  • 1/2 part Mint Syrup
  • 1/2 part Coconut Syrup
  • 1/2 part Fresh lime juice
  • 2 parts Soda water
  • Fresh Mint
  • Shaved Coconut

 

How To

  1. Rim a tall glass with shaved coconut.
  2. Add ice, combine the ingredients and sir gently.
  3. Float the Blue Curacao Liqueur on top.
  4. Garnish with some fresh mint and a lime wedge

 

 

 


For more delicious drink recipes, visit www.dekuyperusa.com


 

 

 

 

© Tampa Bay Metro Magazine  |  A Metro Life Media, Inc. Publication

 

 

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