MUST TRY — 25 May 2016

Cheese & Charcuterie at The Mill restaurant in St. Petersburg

 

Living on Meats & Cheeses

 

Cheese and charcuterie can be a meal in itself and the options at The Mill are quite unique. “We wanted to do cheese and charcuterie a little bit different,” said Ted Dorsey, Owner/Chef at The Mill. “We wanted to incorporate seafood, as well as, proteins. What sets The Mill apart, from others, is they make all of the charcuterie in-house from fresh  lamb bacon, duck bacon, octopus bacon, smoked salmon, pickled shrimp, lengua rillettes and foie gras torchon. Then, they pair those with amazing cheeses and their signature marmalade, mustardo and rye whiskey mustard.”

 

Cheese & Charcuterie

ACCOUTREMENT

Mostarda, Local Honeycomb, Seasonal Marmalade, Baby Zucchini Pickles, Malted Rye Mustard, Bitter Chocolate Chunk

SEASONAL ARTISAN CHEESES

Chef’s Selection

THE MILL CHARCUTERIE

Duck Bacon • Corned Lengua • Foie Gras Torchon • Pork Cracklins • Lamb Belly Bacon • Octopus Bacon • Tuna Rillette • Salmon Candy • Confit Oysters

3 for $18
5 for $25
7 for $32

 

 


The Mill
200 Central Avenue
St. Petersburg, FL 33701
727.317.3930
www.themilldtsp.com


 

 

 

© Tampa Bay Metro Magazine & Blog  |  A Metro Life Media, Inc. Publication

 

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