Creating Memorable Events

Profile: J. Sean Squires
Owner and Head Chef, Cutting Edge Catering Company


J. Sean Squires always thought chefs had an admirable position in the kitchen in his early days working for restaurants. Now, years later, he is one. As the head of Cutting Edge Catering Company and a certified executive chef, he is in the position he so respected in his younger days.

Cutting Edge Custom Catering differs from other Bay area catering companies due to their customization. Squires adjusts each meal according to the situation of the event and said that anything a client wants can be done. He describes his business approach in a succinct phrase. “Cheap events are not memorable and memorable events are not cheap,” said Squires.

Part of what inspired him to become a chef was working among chefs. He worked for 12 years at the Salt Rock Grill in Indian Shores, a local gourmet hotspot where he received treasured experience from head chef Tom Pritchard. He now counts Pritchard as a major motivation in his culinary life.

“He kept my inspiration alive,” said Squires. “Working with him on a daily basis for 12 years, I learned a lot about cuisine.”

His company offers many services ranging from in-flight catering to culinary classes. He added his company’s strength lies in its receptivity to customers. “We want people to know we’re a fresh new take, that we have no limitations, and that we have great communication with people who choose us,” Squires said.

For budding gourmands, Cutting Edge Custom Catering plans to offer culinary classes. Squires will demonstrate to attendees some of the expertise he has gained over the years working for restaurants. He also plans to offer children their own culinary session and give them the opportunity to learn how to make fun snacks like cupcakes and Monte Cristo sandwiches.

As for his personal favorite foods, Squires enjoys either gourmet or simpler meals. “I really enjoy French classical cuisines – eating it and preparing it,” he said. “But on the other end of the spectrum, I like to eat Cajun and Creole.”

Cutting Edge Catering Company is located in Largo, a prime position between St. Petersburg and Tampa. Most of Squires’ friends and contacts are located in the area, so fans of Cutting Edge Catering will know who to go to for catering for years to come.

“My roots are planted here,” he said. “I’m going to be here a long time.”
—Evan Tokarz