FOODIE RECIPES — 22 May 2015

7 Mouthwatering Burgers to Grill

 

(Family Features) May is National Burger Month, which means it’s time to grill up burgers that demand attention. Start by seasoning ground meat, then build with bold toppers and unexpected condiments to deliver mouthwatering flavor in every juicy bite.

 

Vietnamese Banh Mi Burger with Sriracha Mayo

Add Asian flair – Take inspiration from the Vietnamese banh mi sandwich and season your patty with ginger and garlic, then top with crisp Asian slaw, fresh cilantro, cool mint and a kick of Sriracha mayo.

Recipe:Vietnamese Banh Mi Burger with Sriracha Mayo

 

Easy Chipotle Cheeseburgers

Take Your Burger South of the Border – Bring smoky heat to your meat with chipotle chili pepper, then top with Mexican cheese for a quick and easy weeknight burger.

Recipe: Easy Chipotle Cheeseburgers

 

 

Greek Chicken Burger recipe

Go Greek – Opt for chicken instead of beef and season with garlic, oregano and lemon pepper, then top with feta, tomato, cucumber, red onion and a tangy Greek yogurt sauce.

Recipe: Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

 

 

Pizza Burgers recipe

Build a pizza burger – Combine two family favorites – pizza and burgers. Season the meat with Grill Mates Classic Burger Seasoning Mix, then top with pizza sauce, mozzarella and plum tomatoes. Serve on ciabatta rolls.

Recipe: Pizza Burgers

 

 

Bacon Turkey Burgers with Pineapple Aioli

Go tropical – Season ground turkey with a sweet-smoky Molasses Bacon seasoning and top with a pineapple aioli, perfect for a hot summer cookout.

Recipe: Bacon Turkey Burgers with Pineapple Aioli

 

 

Argentinian Beef Burgers with Chimichurri

Try an Argentine twist – Argentinians typically serve their grilled meats with Chimichurri, a bright green sauce made from chopped fresh parsley, garlic and olive oil. Serve as a condiment for grilled burgers.

Recipe: Argentinian Beef Burgers with Chimichurri

 

 

jalapeno and cheddar stuffed burgers recipe

Stuff with Heat – Flavor ground beef with smoky Applewood seasoning, then stuff with jalapeño slices and cheddar cheese for a molten spicy center.

Recipe: Jalapeño & Cheddar Stuffed Burgers

 

 


For more grilling recipes and tips from the McCormick Grill Mates Flavor Forecast 2015: GRILLING EDITION, visit www.FlavorForecast.com and www.GrillMates.com.


 

 

 

 

 

SOURCE: McCormick & Company, Inc.



 

 

 

 

© Tampa Bay METRO Magazine & Blog  |  A Metro Life Media, Inc. Publication

 

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