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Celebrate National Gumbo Day

    Bring the signature dish of New Orleans’ cuisine into your kitchen with the delicious Mumbo Jumbo Seafood Gumbo recipe from Roux. On October 12,...

Council Oak Steaks & Seafood Celebrates 10th Anniversary

    In celebration of their 10th Anniversary, Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa will be offering a special...

METRO PIX: Bern’s Winefest VIP & Grand Tasting

It sells out every year and quickly too! The end of eight days and 13 events this year, culminated with the Bern’s VIP & Grand...

The Independents: Locale Market

  Locale Market The locals simply call it LOCALE. The media calls it one of the “Best Food Halls in America.” Restaurant insiders know it as...

The Independents: Cask Social Kitchen

  Cask Social Kitchen From Herb Crusted Hanger Steak to Chicken ‘N Waffles, Lobster Mac ‘N Cheese, creative flatbreads, and unique salads, Cask Social Kitchen is...

The Independents: Ocean Hai

  Ocean Hai  Ocean Hai, the signature restaurant of the Wyndham Grand Clearwater Beach, offers the area’s only Asian-fusion cuisine and features local seafood and...

The Independents: Anise Global Gastrobar

  Anise Global Gastrobar     Anise Global Gastrobar, downtown Tampa's glowing jewel, celebrates 4 years of growth and accolades. While the award-winning bar program continues to...

The Independents: Birch & Vine

  Birch & Vine at The Birchwood   There has been a lot of activity at Birch & Vine lately! Chef Luke Decker’s all NEW brunch, lunch...

The Independents: Roux

  Break The Rouxles Roux’s signature cuisine has become the darling of regional food aficionados, and for good reason. The highly approachable menu blends comfortable, new...

Chef Luke Decker: Passionate, Creative and Intense.

  The Birchwood's New Executive Chef, Luke Decker By Ronda M. Parag   There are many new and exciting things cooking up in the kitchen at The Birchwood....

Foodie: Not Just Another Gastro Pub

SoHo Backyard’s Bar   SoHo Backyard In South Tampa Continues To Shine   The SoHo Backyard, located at 610 S. Armenia, was named South Tampa’s “BEST PUB WITH A...

Where Everything That Happens Around The Table Is Considered Sacred

  North Tampa's Sacred Pepper. Worshiping food, flavors, people and style. By Patricia A. Vorbrich     Upscale dining in North Tampa has been long overdue, enter Candy DeBartolo and...

The Noodle Craze

  Ichicoro Ramen By Ronda M. Parag   We all remember the ramen noodles that we ate in college for about 25 cents a pack; those noodles offered...

THE FACE OF A RESTAURANTEUR

| As Seen In Tampa Bay Metro Magazine | The Face of a Restauranteur MICHAEL STEWART     Always creating, expanding and exploring the next dining and cocktail trend,...

Celebrated Chef Marc Murphy Opens Grey Salt

  Celebrity Chef Melds Rustic Farmhouse with Modern Casino Glitz Get a taste of the Big Apple in Tampa with the new Mediterranean-inspired restaurant by celebrity...

FarmTable Kitchen

Casual Meets Gourmet   Located on the second floor of St. Petersburg’s Sundial, and above Chef Michael Mina’s LOCALE Market, FarmTable Kitchen is a new American...

Must Try: The Fabled Rococo Burger

What Makes This Award-Winning Behemoth So Good? The steak burger is blended house-ground NY Strip in a 70/30 meat to fat ratio which matches the 70/30...

Stillwaters Tavern

Modern Tavern Hits Beach Drive The white subway tiles and hanging Edison bulb lighting create a modern and inviting feel to the latest addition to...

Dock and Dine

5 Great Tampa Bay Dock & Dine Locations Travel by boat to get a cold cocktail or a delicious bite at any of these five...

Must Try: The VIP

  VIP Signature Cocktail at Del Frisco's Grille Sweet Hawaiian Pineapple-Infused Svedka Clementine Vodka $11.00   Del Frisco's Grille 4138 W. Boy Scout Blvd. Tampa, FL 33607 www.delfriscosgrille.com       © Tampa Bay Metro Magazine  | ...

Imagine. Create. Inspire.

  Asian Cuisine at Souzou Fusion By Patricia A. Vorbrich     With a vision to bring world-inspired cuisine and architecture to St. Petersburg, the Executive team of Patrick...

Must Try: Duck and Donuts

   Duck ‘n Donuts at Roux House-made sweet potato donut Coffee braised duck confit Poached egg Hollandaise Duck cracklings $14.00 – Roux Brunch Menu   Roux 4205 S. MacDill Avenue, Tampa, FL 33611 813-443-5255  | ...

Hearty Dishes, Seasonal Cocktails

  Celebrate the return of winter with hearty dishes and seasonal cocktails at Seasons 52. Metro recently sampled their new winter pairing menu.     With rich flavor...

Expect the Unexpected

    Roux Brings Cajun & Creole to Tampa By Ronda M. Parag     When owners, Roger & Suzanne Perry do something, they do it right. As owners of...

A Pub with a Palate

    The SoHo Backyard Gastropub By Ronda M. Parag       Tucked behind SoHo’s Gourmet Pizza Company, The SoHo Backyard Gastropub opened earlier this spring and is a great...

“Wagyu & Wine”

The Capital Grille The Capital Grille, known for its dry aged steaks and award-winning wine list, announces the return of its Wagyu and Wine program,...

North Pinellas Dining Guide

  North Pinellas Dining Guide North of S.R. 60, West of Courtney Campbell Causeway, Beaches (Clearwater, Safety Harbor, Palm Harbor, Oldsmar, Dunedin, Indian Shores, Indian Rocks...

Fresh. Local. Modern.

  Modern American Cuisine at Rooster & The Till | By Patricia Vorbrich                       Ferrell Alvarez has had an interest in food since the age of 15,...

Revitalizing Tampa Heights | Richard Gonzmart

    Local history buffs and Tampa Heights residents may be the few who knew the Ulele (You lay lee) name, well before it became synonymous...

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